Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !

Delicious Biryani cooked in a traditional and authentic style.

Festive Biryani in which the delicacy of meat and rice flavored with rich spices.

Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.

Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).

Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.

Fish and rice are a tasty change of pace from traditional meat n potato fare. Fsh marinated in mild spices and lemon juice, fried in olive oil and serve on the bed of parsley and steamed rice.

Fried Fish Fillets cooked in a medley of sauces.

This is a traditional biryani recipe in which Chicken marinated with all spices overnight and then cooked with rice.

Fish slices shallow fried in oil and stir in sweet and sour sauce.

Pan fried crispy fish coated with spices tastes great as a side dish or a snack with tea.

Your favorite fish fillets marinated in lime juice and then deep fried with gram flour coating.

Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.

Fried fish coated with spices and coconut and a hint of vinegar.