Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.

Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.

Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.

Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.

Melt in mouth Cheese chicken kababs serve as a great starter.

Tender slices of beef cooked in zesty mushroom sauce.

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.

A cooked ground beef patty between toasted buns.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

Tikki Kebobs are very popular as a starter or a snack. They have a special, delicate flavour and are quite easy to make.

A quick-cooking midweek meal

Finger licking tasty chicken kabobs

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!