Medley of healthy vegetables that makes a perfect side.

A light chutney with a spicy tinge to it that goes wonderfully with a hearty sandwich.

Healthy way to blend up coffee...

These brownies are a wonderful chocolate treat made even a bit more flavorful with the addition of coffee.

Dhal cooked with mango and other spices.

Lemon skins dipped in tangy sauce made with lemon juice, sugar and spices.

a special chutney for Ramadan. The lemon juice preserves the green colour of the chutney (prevents it from going dark).

Peanut chutney is a simple chutney and makes great accompainment to almost anything.

This pie has a base not of pastry but of crushed chocolate biscuits (Graham crackers), mixed with melted butter. The filling contains cream, chocolate and is smooth and silky in texture.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

A sweet twist on french fries with less calories than regular fries.

This hot, spicy, mouth watering chutney can be used instead of pickle along with chappatis, rice or even parathas.Its an easy and spicey side dish.

This is a wonderful chutney specially with grilled fish or roast meat.

Coconut Chutney is served as a side dish for lot of snacks and breakfast items. It can be mild to extra hot depending on the individual preference.

This is a homemade chutney and its taste is only authentic when it is made by hand and in the traditional wooden apparatus. (you can try it making in grinder). I ate it first at my friends home. And then I tried myself.