Search Results (59 recipes)
Showing 31 to 45 out of 59 Items.
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A special blend of spices sprinkled over pan-fried Potatoes . Delicious & very quick.
Posted by Noorulain on Tue Nov 02, 2004
A perfect combination of flavors happens when onions, cheddar cheese and potatoes are combined with the wonderful looking crust. Best for breakfast, lunch or a dinner entree. Serve it with fresh fruit or a salad or fresh vegetables.
Posted by Miss M on Sat Nov 06, 2004
Aromatic minced meat cooked with flavorful rice.
Posted by Hina Sajid on Thu Dec 16, 2004
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Posted by Annie on Sat Jan 29, 2005
Potatoes based donuts coated in succelent sugar syrup.
Posted by Shamaila Khalil on Wed May 11, 2005
Homemade Baked Potato Chips is a healthy, quick, easy and delicious side dish or snack.
Posted by Amina Naeem on Thu Aug 11, 2005
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Spicy potato n Bread rolls are the very easy teatime or breakfast snack which take little time to make.
Posted by Maysa M Hussain on Mon Sep 19, 2005
Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.
Posted by Nazia on Mon Feb 06, 2006
The spicy peas or matar pulao is as much a pleasure for our eyes as our taste buds. A nice twist to a typical rice or biryani recipe.
Posted by Nazia on Tue Feb 07, 2006
Rice cooked in aromatic spices along with exotic fish flavord with meethi leaves.
Posted by Nazia on Tue Feb 07, 2006
Pulao is a rice and meat preparation that can be served as a full meal on its own, made with basmati rice, meat and onions, the pulao is filling and flavorful.
Posted by Nazia on Tue Feb 07, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delightful combination of prawns, rice and spices.
Posted by Nazia Nazar on Wed Mar 22, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006