Search Results (50 recipes)
Showing 31 to 45 out of 50 Items.
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Meatballs serve in a thick shreded chicken based gravy.
Posted by Nazia Nazar on Wed Mar 22, 2006
A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.
Posted by Nazia Nazar on Wed Mar 22, 2006
Fish cooked in tomato and spices based gravy.
Posted by Nazia Nazar on Fri Mar 31, 2006
Marinated cauliflower in yogurt and tomato puree cooked in an enticingly fragrant blend of spices.
Posted by Nazia Nazar on Thu Apr 06, 2006
Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.
Posted by Nazia Nazar on Thu Apr 06, 2006
Mutter Paneer is a Punjabi dish, extremely tasty. Mutter Paneer is a delicious curry of peas and home-made cheese cubes (paneer).
Posted by Nazia Nazar on Tue May 09, 2006
Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or zeera Rice.
Posted by Nazia Nazar on Thu May 11, 2006
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Posted by Rakshi Zahur on Fri Jun 16, 2006
Steamed mince ball of chicken cooked in creamy gravy.
Posted by Nazia Nazar on Fri Jun 23, 2006
Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Posted by Nazia Nazar on Thu Jul 06, 2006
Delicious Kofta curry with some simple and easy steps...
Posted by Nazia Nazar on Mon Jul 17, 2006
Mutton chops cooked with green masala and then deep fried with eggs and breadcrumbs coating.
Posted by
hotline_hl on Sat Sep 30, 2006
Succulent chicken pieces smoothered in a rich masala sauce.
Posted by
hotline_hl on Thu Oct 05, 2006
Green Spice Chicken. Serve hot with rice or naan.
Posted by
AmbUs on Wed Sep 26, 2007
My Pakistani husband loves kofta but hated spaghetti until I served it this way.
Posted by
Gill S. on Tue Oct 23, 2007