Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.

A unique yet tasty way of making eggplants.

Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.

Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.

Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. It looks more delicious when serves with crushed Almonds and Pistachio.

Kabab Roll is very easy to put together and really tasty.

Tender slices of beef cooked in zesty mushroom sauce.

Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.

A cooked ground beef patty between toasted buns.

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

A quick-cooking midweek meal

Achari keema has different flavour and taste depending on how much a hint of Achar masala you want in it. Enjoy this recipe of pickled qeema!!!

Chicken Rolls that sometimes called Egg Rolls, are very tasty and all time favorite snacks.

Sicilian thick crust pizza with thin roasted beef slices topped with bellpeppers, onions, mushrooms and provolone and parmesan cheeses.

Delicious tea time snack loaded with veggies, meat and sauces.