Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Kachey Keeme Ki Tikiyyan are the popular kebabs of Pakistan. It is made up of minced meat along with masala and it can be grilled or pan fried.

Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.

Boiled rice layered with undercut marinated in flavorful spices.

Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !

Delicious Biryani cooked in a traditional and authentic style.

Festive Biryani in which the delicacy of meat and rice flavored with rich spices.

Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.

Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).

Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.

A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.