Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

Mutton Chops marinated in dahi masala, makes a good side with rice or naan.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.

Delicious and a slightly different way of making Chicken...

A unique yet tasty way of making eggplants.

Very quick and easy meat recipe in which meat is fried with flavorful spices.

A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut

Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.

Mutton cooked over medium heat with spices and simmered with potatoes.

Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.

A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.

An exotic and popular dish made with mutton/beef and spinach.