Search Results (296 recipes)
Showing 31 to 45 out of 296 Items.
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You don't have to make this recipe for baked chicken in a baking bag, but if you do, it will taste as mouthwatering as the picture looks!
Posted by
Rahatara on Thu Nov 16, 2000
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad
Posted by Farah Nadeem on Tue Nov 28, 2000
Simple, classic, and easy enough for a busy weeknight meal.
Posted by Rabia Raza on Tue Jul 01, 2003
Pan fried Chicken breasts filled with salt, pepper and cheese slices.
Posted by Sarwat on Fri Jun 03, 2005
Easy homestyle Tomato sauce...
Posted by Amberine on Mon Oct 03, 2005
Spicy combination of chicken and salad...
Posted by Nazia Nazar on Fri Jun 23, 2006
This Asian style spring chicken recipe is a good addition to your cook book.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
Posted by Fatima Butt on Sun Dec 10, 2000
Delicious Chicken recipe made with hot sauces and a hint of zesty lemon.
Posted by Naintara Arif on Sun Dec 24, 2000
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
The most perfect home made zesty Italian dressing. This is delicious on salads.
Posted by
swtmanoo on Tue Sep 25, 2007
This mustard sauce is fabulous! Easy enough for any night of the week. Great on sandwiches, fried chicken strips etc.
Posted by
swtmanoo on Thu Sep 27, 2007
Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.
Posted by Saema Shahid on Sun Dec 31, 2000
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
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