Search Results (54 recipes)
Showing 31 to 45 out of 54 Items.
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A lovely combination of tomatoes and onions in the Tomato onion chutney renders a nice tangy and spicy taste to this favorite tomato based sauce.
Posted by Farzana on Tue Dec 13, 2005
Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.
Posted by Sumayah on Fri Jan 13, 2006
Chicken cooked in tomato sauce, green chillies along with other spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
A unique style of Shami prepared in a tomato juice with a blend of spices in it.
Posted by Marium Hamid on Wed Feb 22, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006
Chicken baked with flavorsome spices, tomato sauce along with hearty vegetables.
Posted by Nazia Nazar on Tue Apr 04, 2006
Zesty yet simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture.
Posted by Nazia Nazar on Tue Apr 04, 2006
Fried rice is typically very easy to make but a little hard to make it taste great. This fried rice recipes is simple and tastes great.
Posted by Saira Yasir on Wed Apr 19, 2006
Easy to make, and a very adaptable recipe. Chop suey is the classic Chinese dish. This one's mainly a vegetable dish with beef added.
Posted by Nazia Nazar on Tue Apr 25, 2006
The delicious Cheesy Tomato and Onion Omelette. A Juicy breakfast dish consists of eggs, cheese, onions and tomatoes.
Posted by Nazia Nazar on Tue Apr 25, 2006
Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Tender slices of beef cooked in zesty mushroom sauce.
Posted by
bestchefs on Tue Sep 26, 2006
Minced meat marinated in a spiced yogurt marinade and then shallow fried. Serve with chatni, lemon wedges and naan bread.
Posted by
hotline_hl on Sun Oct 01, 2006
A cooked ground beef patty between toasted buns.
Posted by
swtmanoo on Tue Sep 25, 2007
This is one salsa recipe I always rely upon and has always been a hit with friends, makes a good dip, dressing for a salad, serves as a sauce for spaghetti or a spread over an omlette. This recipe is neither too spicy nor too thick and works well for me.
Posted by
swtmanoo on Fri Sep 28, 2007