Skinless chicken thighs are briefly marinated in peanut butter, soya sauce ginger, vinegar and oil, then they are stir-fried. The whole dish can be made in half an hour, especially if you do a lot of the prep while the chicken is marinating.
Broasted chicken is becoming more popular as it allows for the natural moisture and tasty juices in the chicken to be used in the cooking process, whereas frying adds oils to the chicken to help cook..Try this Yummy recipe n you will love it.
A delicious mixture of vegetables that spiced up with green chillies, paprika and garam masala. A complete side dish that goes well with naan or boiled rice. You can adjust the flavor by alter green chillies or paprika.