Search Results (311 recipes)
Showing 211 to 225 out of 311 Items.
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Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Garlic Masala coated fish fried with a coat of flavorful batter.
Posted by Nazia on Mon Feb 06, 2006
A wonderful quick way to bake fish. This spicy seafood dish will delight everyone.
Posted by Nazia on Mon Feb 06, 2006
A delicious curry brimming with chicken and fragrent spices.
Posted by Nazia on Tue Feb 07, 2006
This easy recipe for oven fried chicken fingers is kid friendly and great as a main dish or served on a salad.
Posted by Nazia on Tue Feb 07, 2006
A fresh flavored spicy recipe of chicken.
Posted by Nazia on Tue Feb 07, 2006
Nihari is a very famous traditional dish of Pakistan. It is a type of stew cooked in fiery spices. Furthur more you build up the taste with the fresh chopped green ingredients.
Posted by Nazia on Tue Feb 07, 2006
An authentic bhindi recipe with seasonings and potatoes, masala aloo bhendi is very tasty and quite easy to prepare.
Posted by Nazia on Tue Feb 07, 2006
Chicken cooked in tomato sauce, green chillies along with other spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.
Posted by Nazia Nazar on Mon Feb 13, 2006
Nothing is more comforting than digging into this cheesy nibbles in cold weather. Perfect teatime snack.
Posted by Nazia Nazar on Mon Feb 13, 2006
A comfort food in which shredded chicken mix with bread slices and deep fried in the form of balls.
Posted by Nazia Nazar on Mon Feb 13, 2006
A traditional dish, very easy to cook and has great taste
Posted by Nazia Nazar on Mon Feb 13, 2006
A dry curry with onion, garlic, ginger and some mild spices, perfect for any time of the day.
Posted by Nazia Nazar on Mon Feb 13, 2006