Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A truely authentic tasting curry based on tomato and onion puree.

The aromas and flavors of this Chicken curry are a delight to the senses. It is best served with Naan or rice.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

A delicious chicken curry recipe made with aromatic spices.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

This fish curry is very delicious. Fish is marinated first and then cooked in aromatic spices' curry to give it a kick.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.

A delicious combo of Paneer and seasoned minced meat.

Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.