Search Results (32 recipes)
Showing 16 to 30 out of 32 Items.
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Boiled rice layered with undercut marinated in flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Boneless chunks of mutton cooked in garam masala, yoghurt, ginger, garlic and chillies with saffron flavored rice on dum.
Posted by Nazia Nazar on Mon Feb 13, 2006
Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
Posted by Nazia Nazar on Mon Feb 13, 2006
A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.
Posted by Nazia Nazar on Wed Mar 22, 2006
Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
Posted by Nazia Nazar on Wed Mar 22, 2006
Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
Posted by Nazia Nazar on Wed Mar 22, 2006
Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
Posted by Nazia Nazar on Wed Mar 22, 2006
Biryani is a rice-based dish eaten in the Middle East and South Asia that consists of meat, vegetables, spices and yogurt. Lamb Biryani is among the most popular dishes in the subcontinent... colorful and delicious !
Posted by Nazia Nazar on Fri Mar 31, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
Hyderabadi biryani is one the popular kind of biryani. Follow these easy steps to see how to make it.
Posted by Nazia Nazar on Fri Mar 31, 2006
Biryani is a rice-based foods made with spices, rice (usually basmati) and meat (often chicken).
Posted by Nazia Nazar on Fri Mar 31, 2006
Tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes etc.
Posted by Nazia Nazar on Tue Apr 04, 2006
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.
Posted by Nazia Nazar on Thu Apr 06, 2006