Search Results (57 recipes)
Showing 16 to 30 out of 57 Items.
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Chicken pieces simmered in homemade green masala and then pan fried.
Posted by Kiran on Fri Dec 13, 2002
Chicken Pieces marinated in flavorsome spices and then grilled/baked. Taste great with raita and salad.
Posted by Shamaila on Sat Jan 04, 2003
Stir fried meat cooked in the aroma of freshly chopped vegetables.
Posted by Shai on Tue Jun 17, 2003
Chicken masala Wali is a tasty, rich, creamy yet spicy chicken goes well naan or roti.
Posted by Sumera on Fri Dec 19, 2003
Pieces of chicken marinated in yogurt & spices and broiled on charcoal fire till tender.
Posted by Sajida on Fri Jan 30, 2004
Chana Masala also known as chole is a chickpea dish cooked in a spicy tomato gravy.
Posted by Ayesha Khan on Fri Mar 19, 2004
Mouthwatering snack for egg lovers. Boiled eggs coated with mashed potatoes, egg whites and breadcrumbs. Serve hot with tea or coffee. Can be served as a starter/appetizer too.
Posted by Khan on Wed Apr 07, 2004
Chicken pieces are simmered in a home made green masala packed with fresh ingredients.
Posted by Maher on Fri May 28, 2004
Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.
Posted by Zeba on Wed Nov 03, 2010
This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.
Posted by Mrs. Mavera Nadeem on Fri Dec 24, 2004
Home style french with spices....
Posted by Nishanone on Wed Jan 12, 2005
Skewered cubes of boneless chicken cooked in a tandoor or clay oven. The unusual ingredient in this recipe is the cheese which adds unique flavor to it.
Posted by Tajwar Ali on Fri Mar 18, 2005
This fish recipe is good for you and It's also really simple to make.
Posted by
noorie on Mon May 23, 2005
The most simple step by step recipe of Chicken tikka with no extra oil added.
Posted by
lifelongpk on Fri Sep 16, 2005
Team this dish with plain boiled rice or hot chapatis.
Posted by Tahseen on Wed Nov 10, 2010
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