This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Korma is a great accompaniment with Steamed Rice or naan.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

Mild creamy meat stew made with seasoned yogurt and spices.

Velvety white sauce made with milk and flour with chunks of chicken and sweet corn.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

Delicious Mutton chops marinated in spices and then cooked thoroughly.

Jambalaya is basically a dish made with chicken, beef/mutton(boneless), rice, tomatoes, celery, and spices.

Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.

Mutton pulao made with basmati rice, mutton, onions, and medley of spices. The mutton pulao is very filling and flavorful. It can be served with a side of vegetables or on its own as a meal.

Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.

Simple recipe of fried mutton with all spices...

Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.

Boneless and marinated mutton cooked in cream, dahi and other mouthwatering spices.