A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.

Tasty Aloo tikiyan prepared in a most simplest way.

Seasoned mashed ptatoes cooked in variety of spices.

Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.

Boiled potato chicken mixture makes a great appetizer for any occassion.

Easy baked chicken recipe. Prepared with very few ingredients and ready and very delicious in taste.

Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving. Korma is a great accompaniment with Steamed Rice or naan.

Mild creamy meat stew made with seasoned yogurt and spices.

Qorma is one of the favorite dishes cook on Eid ul Adha and other special occasions. Its a mild curry with a kick of spices and serve as a main dish with naan or boiled rice.

A side dish that made in minutes and full of flavors.

Team this dish with plain boiled rice or hot chapatis.

Simple, tangy and mouthwatering recipe of potatoes serves as a side or a starter.