Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

Lauki Daal is a humble, mildly flavored dish- quick to make! Nothing fancy about it.

Basic Fry gosht recipe in which mutton marinted and then fried in oil. This fry gosht is a great dish for parties.

A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

A simple and easy recipe of delicious Khatti(tangy) daal.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

A delicious treat to accompany any daal of your choice.

Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.