A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.

Karahi Gosht is one of the most famous traditional Food recipe in Pakistan. It is easy to make and very tasty to eat.

This Mutton dish is popular among those who like flavors of "exploding" spices, and meat simmered on low heat to get an exotic flavor of all the spices.

A deliciously rich dish in which meat is slow cooked and simmered with loads of spices.

A delicious treat to accompany any daal of your choice.

Chana Dal Gosht is a dish in which roasted meat is cooked with gram lentils, using spices in small quantities.

A very traditional Lahori chickpeas best served with pillau rice or naan.

Wanna have meat and veggie at the same time? Try this simple yet delicious recipe of Bhindi gosht. Its different!!!!

Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.

The most delicious and mouthwatering recipe of Gosht marinated first and then cooked on low heat. The aroma of Barbq is the best part of this recipe.

Very quick and easy meat recipe in which meat is fried with flavorful spices.

Mutton cooked over medium heat with spices and simmered with potatoes.

Delicious chicken and chickpeas curry made with flavorsome spices.

Cholay Bhatooray is a lip smacking dish usualy serve in parties. Spicy and tangy chick peas masala tastes great with floured puris.

Matka Gosht is great for stewed lamb curry and also called Kunna.But to me lamb can be alternated with beef too its very easy to make n you not really need any special ingredients to make it.Try it once n you will love it.