Search Results (48 recipes)
Showing 16 to 30 out of 48 Items.
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Hint of spices, onions and tomatoes gives this dish a sweet flavor which makes it unique and irresistible daal
Posted by Ms.younus on Sat Nov 09, 2002
Aloo tikki can be had by itself with tomato ketchup or imli/coriander chutney. Tastes yummy either way.. If you like chaats and aloo you will definetly enjoy this one! with chaat.
Posted by Z0ya Ali Khan on Wed Nov 20, 2002
A typical aloo curry in tomato puree. It has a flavor of all the spices along with ginger/garlic and a hint of lemon.
Posted by Sarahj on Sat Feb 01, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
Seasoned mashed ptatoes cooked in variety of spices.
Posted by Farry on Tue Jun 03, 2003
Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
Posted by Faranaz on Fri Jun 13, 2003
Aloo Gobhi is a traditional Pakistani and Indian dish made with Spicy potatoes and cauliflower.
Posted by Zzz on Tue Sep 21, 2004
Boiled potato chicken mixture makes a great appetizer for any occassion.
Posted by Spiceguru on Wed Jan 19, 2005
Easy baked chicken recipe. Prepared with very few ingredients and ready and
very delicious in taste.
Posted by Saira on Mon Apr 11, 2005
A side dish that made in minutes and full of flavors.
Posted by
lifelongpk on Fri Sep 16, 2005
Team this dish with plain boiled rice or hot chapatis.
Posted by Tahseen on Wed Nov 10, 2010
Bhelpuri is a puffed rice and potatoes dish usually served with tamarind sauce. It is a popular roadside snack.
Posted by Fatima on Fri Sep 30, 2005
Simple, tangy and mouthwatering recipe of potatoes serves as a side or a starter.
Posted by Sahar Affendy on Wed Oct 05, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
Kachori is a spicy snack based on filing made of lentils/potatoes/meat covered in a flour pattie.
Posted by Nazia on Mon Feb 06, 2006