Search Results (306 recipes)
Showing 211 to 225 out of 306 Items.
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Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
Posted by Nazia Nazar on Wed Mar 22, 2006
Chilli powder and cheese add a kick to Chicken in this hearty main dish.
Posted by Nazia Nazar on Wed Mar 22, 2006
A delicious main dish in which flavorsome fried chicken served over Saffron Rice Pulao.
Posted by Nazia Nazar on Wed Mar 22, 2006
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
Chunks of seasoned chicken stuffed in wheat/white bread(paratha) and deep fried.
Posted by
AISHA WAHEED on Mon Mar 07, 2011
Fish marinated in lemon juice and baked with spices is high in flavors and low in calories.
Posted by Nazia Nazar on Fri Mar 31, 2006
This is a very simple chicken salad recipe that's suitable for lunch, dinner or a potluck meal. Can be served as a starter or side.
Posted by Nazia Nazar on Fri Mar 31, 2006
A delightful Spinach, Cheese and rice blend in palak rice goes exceptionally well with anything. An easy yet healthful rice recipe.
Posted by Nazia Nazar on Fri Mar 31, 2006
Truly an aromatic and heavenly rice dish. Very easy to make and very delicious in taste.
Posted by Nazia Nazar on Fri Mar 31, 2006
Rice cooked in green masala. This dish is not only pretty it tastes good too! Green Pulao goes very well with any meat dish.
Posted by Nazia Nazar on Fri Mar 31, 2006
The basmati rice with lemon grass and mango powder(amchur) and other spices is a light but tasty first course, with exotic scents and aromas enhanced by hot chili pepper.
Posted by Nazia Nazar on Fri Mar 31, 2006
Festive Biryani in which the delicacy of meat and rice flavored with rich spices.
Posted by Nazia Nazar on Fri Mar 31, 2006
A traditional rice recipe with a hint of tangy tomatoes.
Posted by Nazia Nazar on Fri Mar 31, 2006
Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep
flavor, so you end up with skinless grilled chicken that's as delicious as it is
nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.
Posted by Nazia Nazar on Tue Apr 04, 2006
Stir-fried rice with fresh beef chilli, ginger/garlic with mixed cabbage in soya sauce.
Posted by Nazia Nazar on Tue Apr 04, 2006