Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).

Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Boneless Chicken pieces grilled with fresh cherry tomatoes, onions and bell pepper.

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.

Beef marinated in flavorful spices and then shallow fried in a form of patties. One of the most popular starter of parties in Pakistan.