Search Results (56 recipes)
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Showing 1 to 15 out of 56 Items. |
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
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Posted by Sidra Rafique on Thu Oct 12, 2000
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The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.
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Posted by Sarah on Thu Nov 02, 2000
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Tandoori Fish is a traditional recipe for a classic dish of fish cooked in a tandoori sauce.
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Posted by Mariam on Mon Nov 06, 2000
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Deepfried fish strips seasoned with soya sauce and other spices.
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Posted by Afshan Nasir Alam on Sun Feb 11, 2001
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Fish marinated in spices and then deep fried.
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Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
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These little fish balls are absolutely delicious! and make a hearty appetizer.
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Posted by bestchefs on Tue Jul 25, 2006
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Fish cooked in a seasoned spices to form a thick gravy.
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Posted by maham on Thu Apr 21, 2011
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Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.
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Posted by Sarah on Wed Feb 28, 2001
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A spiced ground beef balls cooked in flavorsome spicy curry.
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Posted by Afshan Nasir Alam on Tue Apr 17, 2001
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Moist fish cubes are delicately marinated and grilled, resulting in a sizzling and juicy seafood appetizer.
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Posted by Samar on Wed May 08, 2002
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Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.
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Posted by Faryal/paris on Fri May 31, 2002
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Bbq creates a delicious and moist fish. This is an easy recipe with step by step intruction to make a tasty meal.
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Posted by Faryal/paris on Fri May 31, 2002
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Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.
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Posted by Dolly Tata on Sat Aug 10, 2002
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Easy fried fish fillets with simple seasoned flour coating.
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Posted by Qamar Taj Zahid on Tue Oct 08, 2002
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Fried fish is a really great meal to eat, and it's easy to cook too. followng is an easy recipe of fried fish or chicken.
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Posted by Saba Naseer on Sun Jan 05, 2003
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