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Posted by: sajida (6 recipes)
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Showing 1 to 15 out of 6 Items.
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Nothing beats the old fashioned Puri and Potato bhaji for a snack and breakfast.
Posted by
sajida on Thu Sep 28, 2006
There's nothing like a flaky, crispy Paratha to go with your favorite dish.
Posted by
sajida on Thu Sep 28, 2006
Frying is a great way to create a thick, crisp crust on your meats without all the fat. Battered in a spice mixture these chops will taste great with roti or naan.
Posted by
sajida on Wed Oct 04, 2006
Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Posted by
sajida on Fri Sep 29, 2006
Yummy teatime snack, very easy to make yet delicious in taste..
Posted by
sajida on Fri Sep 29, 2006
A fried snack bread eaten with pickles, daals, halwa, chanay and other curries and usually serves in breakfast or parties.
Posted by
sajida on Thu Sep 28, 2006