TAMARIND or imli chutney is the exotic sweet and sour chutney. This chutney can be called the ketchup of the east!

This sweet & sour chutney is an essential accompaniment to most chaats n snacks like samaosaa. cutlets or patties.

These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.

An all-time favourite snack.

You can use it with cake, custard, ice cream, fruit chaat or anything you like.

A dessert that is simple to make and similar to pancakes.

Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.

It is definitely a healthy snack and could be made easily in no time.

The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.

This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.

Mixed Pakoras are fritters made with gram flour batter contains variety of veggies of your choice and flavorful spices.

Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.

It's simple and easy to make a Perfect Spanish Omelette in no time at all following this recipe. It's Great as a light Lunch with some Salad or perfect for Sehar in Ramadan.

This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...