Pakistani recipes & cooking
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Occasion: Ramadan (80 recipes) Category:
Top 15 Recipes: Newest | Voted | Rated | Viewed | Commented  
Showing 46 to 60 out of 80 Items. Sort: Order:
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Imli Chutnee at PakiRecipes.com
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TAMARIND or imli chutney is the exotic sweet and sour chutney. This chutney can be called the ketchup of the east!
Category: Chutney
Posted by Mariam on Wed Nov 08, 2000
Imli Ki Chatney at PakiRecipes.com
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This sweet & sour chutney is an essential accompaniment to most chaats n snacks like samaosaa. cutlets or patties.
Category: Chutney
Posted by Z0ya Ali Khan on Fri Nov 22, 2002
Karahi Beef Fillets at PakiRecipes.com
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These tasty steaks seem are fast enough for everyday dinners.Enjoy the fillets with crusty French bread, mixed salad and a light lemon dessert.
Category: Beef
Posted by Rahatara on Thu Nov 16, 2000
Keema Samosa at PakiRecipes.com
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An all-time favourite snack.
Category: Appetizer
Posted by SumeraNawed on Thu Jul 22, 2010
Khubani Ka Meetha at PakiRecipes.com
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You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Category: Dessert
Posted by AmbUs on Thu Sep 27, 2007
Mal Pua at PakiRecipes.com
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A dessert that is simple to make and similar to pancakes.
Category: Dessert
Posted by Mahjabeen Sajid on Mon Apr 12, 2004
Masala Cheese Kachori at PakiRecipes.com
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Kachoris are made from the dough of maida or whole wheat flour with a little oil added, stuffed with any mix of your choice, rolled out thin and round with a wooden roller and deep-fried in clarified butter or vegetable oil.
Category: Appetizer
Posted by Nazia Nazar on Thu Jul 06, 2006
Matar Cutlets at PakiRecipes.com
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It is definitely a healthy snack and could be made easily in no time.
Category: Appetizer
Posted by SumeraNawed on Thu Jul 22, 2010
Mince Meat Karahi at PakiRecipes.com
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The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
Category: Beef
Posted by Rahatara on Thu Nov 16, 2000
Mint Chutney at PakiRecipes.com
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This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut´┐Żed lamb chops.
Category: Chutney
Posted by Mylika on Thu Oct 12, 2000
Mixed Pakoras at PakiRecipes.com
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Mixed Pakoras are fritters made with gram flour batter contains variety of veggies of your choice and flavorful spices.
Category: Appetizer
Posted by hotline_hl on Thu Oct 05, 2006
Nargisy Koftay at PakiRecipes.com
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Category: Beef
Posted by Sidra Rafique on Thu Oct 12, 2000
Pakora at PakiRecipes.com
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Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.
Category: Appetizer
Posted by Rahatara on Thu Nov 16, 2000
Pakspanish Omelette at PakiRecipes.com
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It's simple and easy to make a Perfect Spanish Omelette in no time at all following this recipe. It's Great as a light Lunch with some Salad or perfect for Sehar in Ramadan.
Category: Appetizer
Posted by Veronica Waqar on Sat Sep 22, 2001
Palak Paneer at PakiRecipes.com
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This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...
Category: Vegetable
Posted by Ghazala on Thu Oct 12, 2000
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Categories
Recipes:
» Appetizer (161)» Beans (33)» Beef (103)
» Beverages (61)» Bread (34)» Chutney (49)
» Dessert (193)» Mutton (67)» Poultry (229)
» Rice (75)» Salads (41)» Seafood (60)
» Soups (13)» Vegetable (103)
Videos:
» Appetizer (30)» Beans (6)» Beef (6)
» Beverages (3)» Bread (7)» Chutney (4)
» Dessert (10)» Mutton (2)» Poultry (10)
» Rice (7)» Salads (1)» Seafood (4)
» Soups (1)» Vegetable (12)
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Tips/Tricks:
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» Health (12)» Household (2)» Kitchen (49)
 
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