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Celeberate first day of Eid with delicious Siwayan in breakfast and pulao, Qorma and Russian Salad in lunch. Make sure to try this Zarda rice recipe to make a traditional Pulao/Zarda feast.
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Korma, a classic Non-vegetarian Dish is cooked in yougurt gravy. The flavor of this dish is
further enhanced by using Mint and Cilantro and squeezing a dash of lime just before serving.
Korma is a great accompaniment with Steamed Rice or naan.
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Posted by Huma on Thu May 05, 2005
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A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut
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Posted by NawedKhan on Sun Oct 01, 2006 |
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Russian Salad is a healthy and nutritious recipe. Learn how to make/prepare Russian Salad by following this easy recipe.
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Posted by samar ali on Thu May 26, 2005 |
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Siwayan is a very popular sweet dish that is widely cooked on the special occasion of Eid.
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Posted by Mariam on Sun Nov 19, 2000
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This dish is a great accompaniment for any main course, be it vegetarian or meat-based.
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Posted by Sajida on Thu Jan 29, 2004
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