Search Results (328 recipes)
Showing 61 to 75 out of 328 Items.
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Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal.
Posted by Sumaira Akram on Tue Dec 21, 2004
Pan fried Chicken breasts filled with salt, pepper and cheese slices.
Posted by Sarwat on Fri Jun 03, 2005
Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
This hot stir-fry is a good choice for lovers of Chinese food who like their dishes spicy rather than sweet and sour.
Posted by Lubna Khan on Wed Feb 28, 2001
Simple and very easy to make Chicken Karahi recipe. Spice up your taste buds with this delicious and traditional Chicken dish.
Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
Chicken cooked in fragrant spices and zesty sour cream. The gravy tastes great over rice or noodles.
Posted by Tahira on Tue Apr 10, 2001
This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food. The perfect meal on a chilly night.
Posted by Mahirah Ali on Sun Apr 15, 2001
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
Stir fry rice and crispy veggies loaded with flavores.
Posted by Nazia Nazar on Tue Apr 04, 2006
Spicy combination of chicken and salad...
Posted by Nazia Nazar on Fri Jun 23, 2006
Some dishes are classics. they are uncomplicated and known the world over for
the simple reason that they taste homely and good, and chicken soup is one of
those dishes.
Posted by Mahirah Ali on Sun Apr 15, 2001
Chicken Pieces marinated in exotic spices and then cooked in spic chinese sauce. Best serve with chinese rice.
Posted by Mahirah Ali on Sun Apr 15, 2001
The Great Dish for Chicken and Rice Lovers. Very simple to cook and delicious to taste. You will love it when you will try recipe.
Posted by Mahirah Ali on Sun Apr 15, 2001
Chicken cooked in spices along with tomato ketchup and veggies of your choice. Serve hot with white rice.
Posted by Saba Shafat on Fri May 04, 2001
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
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