Search Results (290 recipes)
Showing 46 to 60 out of 290 Items.
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Chicken Breast pieces marinated and cooked in flavored yougurt.
Posted by Fatima Butt on Sun Jan 14, 2001
Chicken seasoned with corriander and green chillied and then cooked with flavorsome spices.
Posted by Bobo on Tue Feb 06, 2001
Chicken Korma made in a mild white gravy of coconut and milk. The spices impart a mild flavor to this chicken Qurma.
Posted by Saleena Islam on Mon Feb 19, 2001
Pan fried Chicken breasts filled with salt, pepper and cheese slices.
Posted by Sarwat on Fri Jun 03, 2005
Simple and easy recipe of stir fried beef.
Posted by Dolly on Sat Jul 16, 2005
Chicken simmered in a authentic kababi masala.
Posted by Nazia on Tue Feb 07, 2006
Spicy Fish Fry is an excellent dish served with variety of vegetables and rice. This recipe will help you to make delicious fish fry.
Posted by Sarah on Wed Feb 28, 2001
Simple and very easy to make Chicken Karahi recipe. Spice up your taste buds with this delicious and traditional Chicken dish.
Posted by Zahrah Hamayun Alvi on Wed Apr 04, 2001
Chicken cooked in fragrant spices and zesty sour cream. The gravy tastes great over rice or noodles.
Posted by Tahira on Tue Apr 10, 2001
This Heavenly Chicken Lasagna recipe is the ultimate creamy and satisfying comfort food. The perfect meal on a chilly night.
Posted by Mahirah Ali on Sun Apr 15, 2001
Some dishes are classics. they are uncomplicated and known the world over for
the simple reason that they taste homely and good, and chicken soup is one of
those dishes.
Posted by Mahirah Ali on Sun Apr 15, 2001
Tender and moist chicken cutlets loaded with flavors.
Posted by
AISHA WAHEED on Wed Mar 29, 2006
A Bloody Mary is the perfect drink on a Sunday afternoon, over brunch or any ocassion. It is very spicy, and needs time to blend flavors.
Posted by Marium on Thu Apr 27, 2006
Spicy combination of chicken and salad...
Posted by Nazia Nazar on Fri Jun 23, 2006
Chicken Pieces marinated in exotic spices and then cooked in spic chinese sauce. Best serve with chinese rice.
Posted by Mahirah Ali on Sun Apr 15, 2001
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