Search Results (309 recipes)
Showing 31 to 45 out of 309 Items.
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Boneless chicken boiled with pickle spices and then garnishd with garlic.
Posted by Shunni on Sun Apr 22, 2001
Bread slices coated with spicy mashed potatoes.
Posted by Saika Zeeshan on Wed Dec 12, 2001
Oven baked to crisp and tender perfection, these baked chicken recipes are great for easy meals.
Posted by Seema on Fri Mar 29, 2002
this's an oriental dish where da marinated baked Spring Chicken can accompain with steamed rice n salad
Posted by Farah Nadeem on Tue Nov 28, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This Asian style spring chicken recipe is a good addition to your cook book.
Posted by Samira'S Recipes on Sat Dec 02, 2000
This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.
Posted by Mariam on Tue Dec 05, 2000
chicken chunks alternating with onion, tomato and pepper, served with pita bread will be mouth watering for lunch or even a snack.
Posted by Fatima Butt on Sun Dec 10, 2000
Quick and easy recipe of making traditional chicken karahi...
Posted by Faizan Hanif on Wed Nov 10, 2010
High in protien and low in fat, these Chicken Breast pieces are loaded with flavors and crunch.
Posted by Reema Butt on Sun Jun 01, 2003
Delicious Chicken recipe made with hot sauces and a hint of zesty lemon.
Posted by Naintara Arif on Sun Dec 24, 2000
A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
Chicken Breast pieces marinated and cooked in flavored yougurt.
Posted by Fatima Butt on Sun Jan 14, 2001
Simple, classic, and easy enough for a busy weeknight meal.
Posted by Rabia Raza on Tue Jul 01, 2003
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