Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Spicy, hot and zesty rice pilaf layered with lamb or chicken and potatoes.

This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.

A spicy mouthwatering mutton curry rich in flavored spices.

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish or chicken.

Mutton marinate in floverful spices.

Small pieces of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric and tomatoes.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Fried mutton cooked with spices and variety of veggies.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.

Mutton chops marinated in yogurt and lemon juice and then fried in oil.