Search Results (35 recipes)
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This Recipes is considered as a sweet dish. You can serve this after dinner. Hope this will cover your dinner taste.
Posted by
Princexxmaha on Tue Dec 04, 2012
This easy lasagna recipe takes almost no effort to prepare. Ground beef white sauce, along with mozarella cheese and other ingredients adds a gently spicy flavor to it. You'll enjoy this easy lasagna recipe.
Posted by Batul on Tue Apr 24, 2001
Sumptous Samosa recipe. A traditional and tasty sweet serve with tea or coffee.
Posted by Sadaf Jalil on Tue Jan 08, 2002
Ground Beef sauted with ginger/garlic and lots of masala, and served over rice or noodles for a quick, flavorful meal.
Posted by Anbarean on Fri Mar 19, 2004
A special dish that is widely eaten in Nothern Pakistan. Mouthwatering chicken gravy made with tikka masala served on a bed of hot chappatis.
Posted by Safina Khan on Wed Nov 10, 2010
A good fruit salsa or relish is always great to have on hand in the parties.
Posted by Sabiha on Sun Sep 12, 2004
Not to sweet and healthy, light bodied muffins.
Posted by Fatima on Sat Sep 24, 2005
Homemade Instant Cappuccino mix that can be placed in a jar and use anytime you want.
Posted by Marium Hamid on Wed Apr 26, 2006
Akhrot ki Mithai is a famous sweet. Rich in nuts, Yummy and has very different taste from regular sweets.
Posted by Mahjabeensajid on Mon Apr 12, 2004
A sweet n salty layered dessert with a crunchy crust of biscuits and cream, chocolate syrup and pineapple topping.
Posted by Mrs. Mavera Nadeem on Thu Dec 30, 2004
Macaroni and veggie is one of those dishes that sound boring, but can be just as delicious as a "fancier" pasta. Try this Pakistani style Pasta recipe with Veggie and you will love it.
Posted by Sadia Asad on Tue Jan 24, 2006
Strips of boneless, skinless chicken breasts are briefly marinated in spices, ground ginger, yougurt and oil, then they are stir-fried with almonds and julienned ginger.
Posted by Nazia Nazar on Mon Feb 13, 2006
Shahi pulao is a mix vegetable pulao made with a different vegetables and has a very rich taste as the rice cooked in rose water
Posted by Koyel on Thu Apr 20, 2006
Super easy yet very addictive dip you want to have with any chinese food you eat.
Posted by
bestchefs on Tue Jan 30, 2007
You can use it with cake, custard, ice cream, fruit chaat or anything you like.
Posted by
AmbUs on Thu Sep 27, 2007