Search Results (37 recipes)
Showing 1 to 15 out of 37 Items.
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Make this colorful, healthy salad with whatever you have available.
Posted by Mariam on Mon Nov 06, 2000
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
Simple yet delicious home style pizza that you crave for long time.
Posted by Rodaba on Sat Feb 02, 2002
Simple and easy dahi ki chutney.
Posted by Farhat on Wed Nov 10, 2010
A unique style of roasted eggplant in yogurt serve as a dip.
Posted by Maryam Burki on Wed May 01, 2002
Dhooan Dahi Gosht is a thick creamy meat curry serve with rice and green salad.
Posted by Samar on Tue May 07, 2002
Baingan fried in oil and then dipped in spicy yogurt. Dahi Baingan can be eaten by itself, with plain, fragrant boiled rice and even with Chapatis.
Posted by Nissa on Sun May 19, 2002
A flavorful, no-fuss recipe that uses boneless fish fillets. Cooking this delicious fish curry is both easy and convenient. The fish vegetable deluxe tastes great with rice.
Posted by Uzma Naeem on Thu Mar 27, 2003
A blend of vegetables stirfried with spices and sauces.
Posted by Zainab Hussein on Thu May 01, 2003
A delicious treat for teatime and all other occasions.
Posted by Mumtaz on Fri Jun 27, 2003
Simple yet healthy recipe for a light snack/dessert.
Posted by Fariha on Tue Mar 16, 2004
A unique style of Chicken marinated and cooked in mango, yogurt and spices.
Posted by Rania on Thu Jun 17, 2004
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
Dahi Baras are Daal Patties in yogurt and the most imprtant part of every menu. Make these yummy fritters for your party by following these easy steps.
Posted by Dahi Baraa'S on Fri Sep 03, 2004
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