Search Results (52 recipes)
Showing 1 to 15 out of 52 Items.
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Tandoori Fish is a traditional recipe for a classic dish of fish cooked in a tandoori sauce.
Posted by Mariam on Mon Nov 06, 2000
Marinated Skinned Chicken can be cooked in the traditional clay Tandoor or in the oven.
Posted by Mariam on Mon Nov 06, 2000
Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
The following quick version of Tandoori Chicken captures the traditional Pakistani flavors of the original, it can be prepared in less than 30 minutes.
Posted by
Rahatara on Thu Nov 16, 2000
Delicious mashed potatoes with a perfect blend of spices
Posted by Batul on Wed Feb 07, 2001
With fantastic dishes like smoked barbecued ribs or barbecued steak you can always try this barbecued tandoori chicken recipe to set your tastebuds on fire!
Posted by Mariam on Wed Nov 08, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
Classic tandoori chicken recipe in which Chicken is marinated in yogurt, lemon juice, and plenty of spices, then baked.
Posted by Saema Shahid on Sun Dec 31, 2000
Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Posted by
Rahatara on Fri Jan 12, 2001
A quick n easy way to make this mouthwatering appetizer.
Posted by Roohi on Thu May 03, 2001
A side-dish that sometimes can serve as the main dish made of sliced potatoes and spices.
Posted by Huma on Fri Aug 24, 2001
Potatoes Made with curd in a rich, tangy creamy sauce. Goes well with plain pulaos, chapatis,puris, or nan.
Posted by Nazia Nazar on Sat Jul 29, 2006
Tandoori Chicken is a very popular dish consisting of roasted chicken, yogurt, and spices.
Posted by Nikki on Thu Nov 01, 2001
Simple, comforting and flavorful. A vegetarian dish that is made in no time.
Posted by Sarah on Thu Dec 27, 2001
A quick and easy potato dish with the bold flavors of pickling spices.
Posted by Asma on Fri May 03, 2002
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