Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

The Bhujia would simply melt in your mouth, leaving an unforgettable taste. A yummy combination of nine tasteful ingredients.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.

Tasty Aloo tikiyan prepared in a most simplest way.

Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.

This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.

There are several kind of kababs. This is a very simple, easy to make recipe of Afghani kababs(mince with green masala).