These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.

Beef or Lamb Mince Blended in herbs and spices, cooked in oven or fry or grill it either way tastes splended when served with mint sauce.

The tomato gravy with tender fish and fresh coriander made this healthy dish a tangy touch.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

Ground lamb with spices is wrapped around skewers and roasted on hot charcoal embers

A spicy mouthwatering mutton curry rich in flavored spices.

This curry goes very well with rice.Since there is no need for marinating, you can make this curry very quickly.

Chicken Breast pieces marinated and cooked in flavored yougurt.

Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Its a very simple dish, but its packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.