Search Results (15 recipes)
Showing 1 to 15 out of 15 Items.
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Posted by Sidra Rafique on Thu Oct 12, 2000
It is one of the easiest dinners to put together, and is fancy enough for company. It can be served in so many different ways like in sandwich, shawarma style, with boiled veggies/rice.
Posted by
Rahatara on Thu Nov 16, 2000
You will love this simple and easy to cook recipe marinated quite long and have the taste of lime and spices in it.
Posted by
Rahatara on Thu Nov 16, 2000
The secret of making an excellent qeema is to fry it really well plus the ingredients add a touch of spice n juice.
Posted by
Rahatara on Thu Nov 16, 2000
Boneless beef chunks marianted in spices and then cooked n steam an then steamed with burning coal to get bbq aroma.
Posted by Saima Asif on Wed Mar 12, 2003
A delicious and unique style of presenting rice with colorful veggies and chicken.
Posted by Danielle on Sun Jan 04, 2004
Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
Posted by Soniya A Khan on Wed Jun 29, 2005
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Posted by Farzana on Thu Oct 06, 2005
A delicious treat to accompany any daal of your choice.
Posted by Azra Ahmed on Fri Oct 07, 2005
A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.
Posted by Nazia Nazar on Wed Mar 22, 2006
Homestyle noodles with pulses, yogurt and meat sauce.....
Posted by Nazia Nazar on Tue Apr 04, 2006
Quick and easy Spaghetti recipe with hearty meat sauce. The tomato-based sauce gets its seasoning from the sweet and spicy meat.
Posted by Nazia Nazar on Tue Apr 25, 2006
Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.
Posted by Rakshi Zahur on Fri Jun 16, 2006
Mutton chops coated in soysauce and vinegar mixtue and cooked on low flame is tender and juicy and makes a great side dish.
Posted by
swtmanoo on Thu Sep 27, 2007
An exotic and popular dish made with mutton/beef and spinach.
Posted by
SumeraNawed on Sat Jan 25, 2014