Search Results (47 recipes)
Showing 1 to 15 out of 47 Items.
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Urad daal cooked with ginger/garlic and mince packed with flavorful spices.
Posted by Nazia Nazar on Sat Feb 11, 2006
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Posted by Ghazala on Thu Oct 12, 2000
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Try this delicious but simple recipe and you will love it with naan or roti.
Posted by Desi Cookbook on Fri Oct 20, 2000
This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Posted by Sarah on Tue Nov 07, 2000
This tasty dish goes just as well with hot Chapatis as it does with plain rice.
Posted by Mariam on Sun Nov 19, 2000
These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
Posted by Samira'S Recipes on Sat Dec 02, 2000
A simple and delicious recipe for Daal with a touch of lemon juice.
Posted by Fatima Butt on Mon Jan 15, 2001
Simple and easy step by step recipe of the basic fried Qeema.
Posted by Shunni on Sun Apr 22, 2001
Qucik and simple recipe of Qeema...
Posted by Huma on Sat Aug 25, 2001
A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
Posted by Sana Ahmed on Sun Sep 09, 2001
Minced beef cooked along with spices and Lauki.
Posted by Farah Najam on Tue Aug 01, 2006
This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
Posted by Marium Marghoob on Sat Jan 05, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.
Posted by Athena on Fri Nov 08, 2002