Search Results (57 recipes)
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Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
A lips smacking recipe from Bengal that is light, easy to make and that adds some sparkle to any special lunch or dinner menu.
Posted by Nazia Nazar on Tue Apr 04, 2006
Aromatic combination of rice and meat( which boiled with all spices and then fried with onions, cumin seeds etc).
Posted by Shumaila on Sun Dec 17, 2000
Haray masalay kay chawal is not only simple to make but it tastes good too! It goes very well with any meat dish.
Posted by Faiza Malik on Mon Mar 26, 2001
Quick and easy recipe of a chicken cooked with flavored rice.
Posted by Sumreen on Sat Jul 07, 2001
Rice cake consist of layers of mince, omelette and ketchup. A healthy treat for kids.
Posted by Mehwishmudasir on Fri Nov 02, 2001
A relatively easy and mess-free way to make basic filled rice balls
Posted by Urooj Faisal on Wed Feb 06, 2002
Stir fry rice and crispy veggies loaded with flavores.
Posted by Nazia Nazar on Tue Apr 04, 2006
Rice and chicken cooked in a flavorful stock made with a blend of spices.
Posted by Ambreen Khan on Fri Jun 28, 2002
A beautiful and quick blend of rice, chicken and green peas.
Posted by Seeme Ahmed on Tue Jul 01, 2003
This dish is a great accompaniment for any main course, be it vegetarian or meat-based.
Posted by Sajida on Thu Jan 29, 2004
Simple yet healthy recipe for a light snack/dessert.
Posted by Fariha on Tue Mar 16, 2004
Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
Aromatic minced meat cooked with flavorful rice.
Posted by Hina Sajid on Thu Dec 16, 2004
A hot and spicy dish that makes a great accompaniment for exotic curries.
Posted by Miss Ayub on Tue Dec 21, 2004