Search Results (18 recipes)
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Showing 1 to 15 out of 18 Items. |
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Zesty Prawns cooked in spicy coconut sauce. Best serve with white rice.
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Posted by Nazia Nazar on Thu Apr 06, 2006
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A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices.
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Posted by Batul Khan on Thu Jun 17, 2004
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Classic Prawn and vegetable rice recipe that has the unique flavor of sauces and vegetables combined in with the shrimp.
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Posted by Mrs Mehtab Sarwar From Australia on Tue Aug 03, 2004
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Pan-fried unshelled prawns are absolutely delicious and can be served as a starter or a main meal.
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Posted by Sumaira Akram on Tue Dec 21, 2004
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Sweet, flavorful and chewy, coconut burfi is one of my favorite sweets. Fresh coconut cooked in cardamom flavored sugar syrup.
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Posted by saima on Sun Feb 13, 2005
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A fascinating recipe for coconut lovers.
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Posted by Maysa M Hussain on Mon Sep 19, 2005
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This delicious coconut square recipe is very simple and easy and kids will love it.
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Posted by Shafaq Fahad on Sun Oct 16, 2005
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Beautiful fresh green chutney is fragrant and cooling with hot curries and can be made in seconds.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Prawns are marinated in a mixture of yogurt and spices cooked to make this delicious seafood dish.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Breaded Prawn Cutlets are not only good in taste but very nutritional and rich in Vitamins and protiens.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Golden fried prawns. Very tasty and crunchy prawns ( also rich in calories and high in cholesterol ) are best complimented with sweet n sour sauce.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Shrimp cooked with crunchy coconut coating served with sweet and sour sauce.
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Posted by bestchefs on Wed Oct 20, 2010
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Fried fish coated with spices and coconut and a hint of vinegar.
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Posted by Nazia Nazar on Fri Jun 23, 2006
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A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.
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Posted by Nazia Nazar on Wed Jun 28, 2006
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