Search Results (20 recipes)
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Showing 1 to 15 out of 20 Items. |
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
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Posted by Sidra Rafique on Thu Oct 12, 2000
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It can be an appetizer or main course depending on how you serve it. You can substitute it with Fish or Shrimps.
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Posted by Maryam Burki on Sat Nov 17, 2001
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Gram flour balls soaked in yogurt mixture. This goes very well with a spicy cury dish. Enjoy!!!!
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Posted by Maryum on Mon Oct 11, 2004
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This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls.
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Posted by Farah Najam on Wed May 04, 2005
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A fascinating recipe for coconut lovers.
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Posted by Maysa M Hussain on Mon Sep 19, 2005
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These little fish balls are absolutely delicious! and make a hearty appetizer.
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Posted by bestchefs on Tue Jul 25, 2006
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Date balls is a good dish to serve for iftar in the place of Dates, a new and good way of serving Dates.
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Posted by aisha on Mon Sep 25, 2006
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Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.
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Posted by Soniya A Khan on Wed Jun 29, 2005
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The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
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Posted by Farzana on Thu Oct 06, 2005
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This delicious Prawn curry tastes great with plain steamed or boiled rice.
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Posted by Nazia Nazar on Sat Feb 11, 2006
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Gola kabab are very soft kind of kabab that most likely melt in your mouth and made with beef or mutton.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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A comfort food in which shredded chicken mix with bread slices and deep fried in the form of balls.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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A great recipe to use up leftover rice....
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Posted by Nazia Nazar on Wed Mar 22, 2006
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Prawns are delicious when baked or grilled. Try this great prawn recipe with bread and a tasty dip to accompany it.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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A delightful combination of prawns, rice and spices.
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Posted by Nazia Nazar on Wed Mar 22, 2006
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