Search Results (35 recipes)
Showing 1 to 15 out of 35 Items.
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Kabab Roll is very easy to put together and really tasty.
Posted by Nazia Nazar on Mon Jul 17, 2006
Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
Posted by Mariam on Wed Nov 08, 2000
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Posted by Batul on Wed Feb 07, 2001
Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.
Posted by Madiha Majeed on Thu Feb 08, 2001
Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.
Posted by Sabeen on Mon Apr 23, 2001
Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.
Posted by Sabeen on Mon Apr 23, 2001
Arabic flat bread stuffed with mince
Posted by Sally on Fri Mar 29, 2002
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Posted by Sally on Sat Mar 30, 2002
There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.
Posted by Shafia on Mon May 27, 2002
Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
Posted by Asma on Sat Jul 13, 2002
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in
bugers.
Posted by Uzma Aziz on Fri Oct 18, 2002
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Posted by Samreen on Mon Mar 24, 2003
Tasty Aloo tikiyan prepared in a most simplest way.
Posted by Samreen on Mon Mar 24, 2003
here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.
Posted by Sajida. on Thu Jan 29, 2004
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way due to the marinade. Serve in a curry of chopped tomatoes this dish works best for a party.
Posted by Mrs Durrani on Sun May 30, 2004