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Search Results (36 recipes)
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Showing 1 to 15 out of 36 Items. |
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
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Posted by Ghazala on Thu Oct 12, 2000
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Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
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Posted by Sidra Rafique on Thu Oct 12, 2000
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Try this delicious but simple recipe and you will love it with naan or roti.
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Posted by Desi Cookbook on Fri Oct 20, 2000
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Parathas are whole-wheat Indian or Pakistani flatbread. Parathas can be made plain or stuffed with different fillings.
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Posted by Mariam on Wed Nov 08, 2000
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These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.
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Posted by Samira'S Recipes on Sat Dec 02, 2000
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Simple and easy step by step recipe of the basic fried Qeema.
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Posted by Shunni on Sun Apr 22, 2001
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Qucik and simple recipe of Qeema...
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Posted by Huma on Sat Aug 25, 2001
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A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.
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Posted by Sana Ahmed on Sun Sep 09, 2001
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Minced beef cooked along with spices and Lauki.
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Posted by Farah Najam on Tue Aug 01, 2006
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This is a traditional Pakistani recipe of making dhuwan dahi Qeema. Its delicious, spicy and yummy..... It tastes amazing with garnishng.
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Posted by Marium Marghoob on Sat Jan 05, 2002
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Arabic flat bread stuffed with mince
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Posted by Sally on Fri Mar 29, 2002
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There's nothing like a flaky, crispy Paratha to go with your favorite dish. try these crispy parathas, you will love them.
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Posted by Shafia on Mon May 27, 2002
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Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.
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Posted by Asma on Sat Jul 13, 2002
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Aloo Keema is a traditional dish of South Asia, also known as potato and mince curry. It goes well with rice or paratha.
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Posted by Faranaz on Fri Jun 13, 2003
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here's how to make Arabic Flat Bread or Paratha at home.this type of bread is also traditionally made in upper Egypt.Hope you will enjoy it.
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Posted by Sajida. on Thu Jan 29, 2004
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