Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.

Nargisi kofta is boiled eggs stuffed inside a shell of Qeema. This dish is a little time consuming, but makes a fantastic party dish.

Boiled eggs coated in mince meat in the form of meatballs and cooked in a savory sauce.

A spiced ground beef balls cooked in flavorsome spicy curry.

Meat Balls served in savory rice. Kofta Biryani served with green salad and raita makes way for an exotic dinner.

Meat balls cooked with flavored spices and then simmered in layered rice as Biryani.

A fancy rice dish in which rice are accompanied with festive paneer koftas and kababs.

Meatballs serve in a thick shreded chicken based gravy.

A warming noodle soup recipe in which noodles simmer away in a freshly pureed tomato broth to give this soup outrageous flavor. The meatballs are simply seasoned and fried separately in oil which later gets mixed into the tomato broth to finish the soup.

Spicy Cottage Cheese Potato Dumplings) served in Creamy, Delicious and Spicy Sauce is surely a wonderful entree for any occasion.

Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or zeera Rice.

Steamed mince ball of chicken cooked in creamy gravy.

Delicious Kofta curry with some simple and easy steps...

My Pakistani husband loves kofta but hated spaghetti until I served it this way.

Delicious Mince Kofta cooked in a gravy made with spices, cream and tomato puree