Search Results (35 recipes)
Showing 1 to 15 out of 35 Items.
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This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Posted by Ghazala on Thu Oct 12, 2000
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Posted by Sidra Rafique on Thu Oct 12, 2000
A spicy mouthwatering mutton curry rich in flavored spices.
Posted by Mariam on Wed Nov 08, 2000
A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.
Posted by Mariam on Wed Nov 08, 2000
Mutton marinate in floverful spices.
Posted by Farah Zaidi on Fri Nov 23, 2001
Mutton slow cooked in yogurt sauce aromatized with cardamom, crushed fried onions etc...
Posted by Farheen Kazi on Sun Dec 02, 2001
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Posted by Tracey on Mon Apr 22, 2002
Fried mutton cooked with spices and variety of veggies.
Posted by Asma on Mon Jul 22, 2002
Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.
Posted by Hina Shafiq on Thu Sep 12, 2002
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
Posted by Samreen Rasheed on Mon Dec 09, 2002
Mutton chops marinated in yogurt and lemon juice and then fried in oil.
Posted by Asma on Fri Feb 14, 2003
A quick and easy, tangy and spicy recipe that you and your family will enjoy.
Posted by Sajida on Wed Jan 28, 2004
Tasty mutton recipe in which meat is sauted with seasonings and its taste is heightened with eggs and potatoes.
Posted by Sajida on Thu Jan 29, 2004
A festive dish which is a combination of rice and mutton with the aromatic mutton stock made of meat and spices.
Posted by Annie on Sat Jan 29, 2005
Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.
Posted by Asma Salman on Sun Mar 20, 2005