This is a traditional brunch item from Pakistan - served with Naan bread. This recipe is simple to put together but takes more than normal cooking time.
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.
Festive beef curry cook on low heat with Aniseed(saunf) and plenty of other spices. Best serve with naan and Garnished with ginger, fresh green chillies, and lemon.