This recipe is very easy to cook and it can be served with paratha, chapati or naan.

Achari Qeema has tangy flavor and taste due to a touch of pickle or achar and ketchup.

Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.

Try this delicious but simple recipe and you will love it with naan or roti.

A spicy mouthwatering mutton curry rich in flavored spices.

A traditional recipe to make mutton in a mixture of onions, tomatoes and spices.

These mouthwatering patties are a flavorful combination of beef and potaotes coated with egg and breadcrumbs.

A lovely, deeply flavoured dry curry dish with a pleasant addition of Matar in vegetables.

Minced beef cooked along with spices and Lauki.

Mutton marinate in floverful spices.

Pulao is a popular and cherished Persian dish prepared with basmati rice. You can cook pulao with different types of meat such as chicken or murgh pulao, mutton pulao, beef pulao and even fish pulao. First of all meat is boiled with a variety of spices and then rice and more water added if needed.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

Fried mutton cooked with spices and variety of veggies.

Easy and mouthwatering mutton biryani recipe.. great for parties and all other occassions.

Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.