Search Results (15 recipes)
Showing 1 to 15 out of 15 Items.
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A non vegetarian recipe full of flavored spices and is baked in the oven with a hint of boiled eggs and mince meat. You will surely love to make and taste it.
Posted by Afshan Nasir Alam on Sat Jan 06, 2001
Mouthwatering keema recipe that is very easy to make yet wonderful in taste.
Posted by Batul on Wed Feb 07, 2001
Malia chicken masala is a tasty rich creamy yet spicy chicken recipe. Best serve with roti or naan.
Posted by Mohammad Asif Aslam on Wed Jul 04, 2001
Spicy and seasoned Chicken and chickpea curry. A favourite dish from Punjab. Its Easy to Cook, Hard to Resist.
Posted by Tracey on Wed Aug 01, 2001
The Bhujia would simply melt in your mouth, leaving an unforgettable taste. A yummy combination of nine tasteful ingredients.
Posted by Nazia on Tue Feb 07, 2006
Handi Ghost is meat stew cooked in a deep and narrow-mouthed cooking pot.
Posted by Sajida on Fri Jan 23, 2004
Spicy chicken and chickpeas curry. A favourite dish from Punjab. Its Easy to Cook and serve hot with naan, roti or white rice.
Posted by Nazia on Mon Feb 06, 2006
Meat stew traditionaly cooked in a deep and narrow-mouthed cooking pot.
Posted by Nazia on Tue Feb 07, 2006
Delicious Biryani cooked in a traditional and authentic style.
Posted by Nazia Nazar on Fri Mar 31, 2006
Tempting Murgh Kofta recipe in which flavorsome chicken balls cooked in a tasty gravy.
Posted by Nazia Nazar on Tue Apr 04, 2006
An easy way to put together a complete meal. The potatoes baked with the chicken here not only absorb the delicious meaty juices, they also deliver vitamins C and B6, as well as potassium.
Posted by Saira on Sun May 28, 2006
Chicken dish infused with carom seeds.
Posted by Nazia Nazar on Thu Jul 06, 2006
Spicy Chicken curry made with variety of spices and tomato and onion puree. Tastes great with naan or roti.
Posted by
hotline_hl on Thu Oct 05, 2006
Delicious chicken and chickpeas curry made with flavorsome spices.
Posted by
bestchefs on Sat Oct 14, 2006
Chicken gravy made of yogurt, ginger mixture accompanied with cardamoms, screwpines and lemon juice to give aromatic yet tangy flavors.
Posted by
maham on Thu Nov 04, 2010