Cutlets made with gram daal, spices and coated with eggs and breadcrumbs.

Spiced Moong Daal

One of the healthiest curries, made with fresh spinach, lentils and authentic spices.

Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.

This recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.

This tasty dish goes just as well with hot Chapatis as it does with plain rice.

A simple and delicious recipe for Daal with a touch of lemon juice.

Bihari kabab is famous around the world as appetizer. Traditionally bihari kabab is always prepared by grilling but it is very easy to cook in oven or stove.

Mouthwatering keema recipe that is very easy to make yet wonderful in taste.

Minced meat cooked in plenty of spices and then coat the boil eggs in the form of patty.

Shami Kebab drive their name from Syria. Usually served as a side dish with other main course or parathas.This pan-fried kabab can be made with lamb or beef or chicken. Serve it with Mint-Coriander Chutney.

These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.

Aloo aur Qeema Cutlets are a popular snack in Pakistan, usually serve with chaats. Everyon enjoys them as a side-snack to meals too.

These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.

This dish is made in several ways but the two popular versions are Kashmiri and Iranian. The authenticity of this dish is because of the gravy that is made with milk or coconut milk and all the flavorful spices.