Dahi Bara is a favourite street-food in Pakistan. Dara Bara is urad dal fritters in spicy yogurt
gravy. You can't escape from the aroma if its on ur kitchen table.Very enticing, I should say!
A great starter or a cold appetizer dahi baras are lentil (urad dal) based savory balls which are smothered with frothy fresh curds and sprinkled with spices like chilli pwd, cumin pwd, chaat masala or black salt and serve with a tangy-sweet tamarind chut