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Search Results (15 recipes)
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Showing 1 to 15 out of 15 Items. |
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Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
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Posted by Ghazala on Thu Oct 12, 2000
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Crunchy pakoras that goes well as an appetizer and the main item on Iftar menu.
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Posted by Rahatara on Thu Nov 16, 2000 |
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Qucik and simple recipe of Qeema...
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Posted by Huma on Sat Aug 25, 2001
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Mutton marinate in floverful spices.
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Posted by Farah Zaidi on Fri Nov 23, 2001
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A great way to add a new flavour to your plate without spending hours in the kitchen.
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Posted by Nusrat on Thu Oct 24, 2002
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Mirch chutney is a type of dip which tastes great with several snacks and very easy to prepare.
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Posted by Aliasorry No Photo on Thu Apr 15, 2004
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Karhi is a traditional Pakistani dish that is yogurt and gramflour seaseoned with spices and pakoras (gram flour dumplings).
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Posted by Faryal on Thu May 23, 2002
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This spicy aloo dish is made quickly and is always delish. Pour chutney of your choice on top for a tangy touch.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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Kheema Do Piaza is a traditional dish made with extra onions, seasoned with fresh herbs and spices.
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Posted by Nazia Nazar on Mon Feb 13, 2006
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A traditional cuisine, the Mirch Ka Salan is sure to become a delicacy. Its hot, its spicy, it has gravy, its tangy.
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Posted by Nazia Nazar on Tue Apr 04, 2006
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The paneer cubes are coated with spiced besan batter and deep fried in oil. Serve crispy paneer pakoras on a rainy day with a hot cup of tea.
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Posted by Nazia Nazar on Thu May 11, 2006
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Lovely and crisp golden brown spicy coating is on the outside - with a heavenly taste of spices.
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Posted by Alia Ahmed on Thu May 25, 2006
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It is a dish that can de prepared in minutes if you've cooked rice in hand. Try and Enjoy!!!
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Posted by SumeraNawed on Sat Jul 10, 2010 |
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These paneer pakoras are very tasty. You can either deep fry or oven-bake them.A delicious way to get calcium and vitamin A into you, with few carbs!
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Posted by SumeraNawed on Tue Jul 20, 2010 |
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This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
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Posted by maham on Thu Apr 21, 2011 |
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